From February 1 - 10, 2013 Chicago is celebrating Restaurant Week. Check out some of the best restaurants in Chicago’s gourmet prix-fixe menus starting at $22 for lunch and $33/$44 for dinner. Restaurant Week is the perfect opportunity to try some of Chicago’s world-class dining at a more affordable price. Many restaurants accept reservations in advance, and their special Restaurant Week menu can be found online to narrow the search. Lizz Riggs, editor of ChicagoTraveler.com, suggests “Demera is a great Ethiopian restaurant with delicious honey wine you should definitely spring for. Balsan is located in one of the most exquisite hotels in Chicago, the Waldorf Astoria, and the food is perfect for a winter night in Chicago.”